Keywords: Cursuri & Conferinte

Tags:

The 3rd Central European Congress on Food (CEFood 2006) provides, therefore, an open international forum where academics and stakeholders from across Europe and around the world can propose knowledge-based solutions of the above-mentioned problems by presenting and discussing recent research findings, developments and trends in the sustainable production, preservation and supply of healthy and high-quality foods and beverages. The congress gives scientists and practitioners an opportunity to meet colleagues and share ideas that may shape food research and engineering for years to come.

We are pleased to announce that the Third Central European Congress
on Food (CEFood 2006) will be held in Sofia (Bulgaria) on 22-24 May
2006.

The 3rd Central European Congress on Food (CEFood 2006) provides, therefore, an open international forum where academics and stakeholders from across Europe and around the world can propose knowledge-based solutions of the above-mentioned problems by presenting and discussing recent research findings, developments and trends in the sustainable production, preservation and supply of healthy and high-quality foods and beverages. The congress gives scientists and practitioners an opportunity to meet colleagues and share ideas that may shape food research and engineering for years to come.

More information is available on the website:
http://www.cefood.org where an on-line registration is currently ongoing and further details will be published shortly.

The programme of CEFood 2006 is structured around the following five main themes:

* Smart Technologies for Sustainable Food Production and Preservation
* Food Quality, Manufacturing and Preservation
* Continuous Traceability and Ubiquitous Food Chain Management
* Advances in Food Refrigeration and Cold Chain Logistics
* Improved Nutrition for Life, Health and Longevity

We would be happy to see you in Sofia during the congress and hope that you could attend.

With my best regards and thanks,

Kostadin FIKIIN
FP6 Food NCP for Bulgaria
Refrigeration Science and Technology Division
Technical University of Sofia
8 Kliment Ohridski Blvd.
BG-1756 Sofia, Bulgaria
Tel./Fax: (+359 2) 965 33 22
or Fax: (+359 2) 868 67 19
Mobile: (+359 88) 7 310 949
E-mail: agf@tu-sofia.bg
Web: http://www.tu-sofia.bg

Deadline: 2006/03/01